Maintaining hygiene in catering equipment is critical for food safety, customer satisfaction, and legal compliance.
Key Hygiene Tips
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Clean Equipment Regularly: Wash ovens, mixers, and trays after each use.
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Use Safe Disinfectants: Choose cleaning products approved for food-contact surfaces.
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Prevent Cross-Contamination: Separate raw and cooked food tools and surfaces.
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Routine Maintenance: Check refrigerators, ovens, and mixers regularly for wear or damage.
Clean and well-maintained catering equipment not only ensures safe food service but also strengthens your business reputation and customer trust.