CombiSteel ELEC. CONVECTION OVEN WITH ROTISSERIE FUNCTION

Description

The CombiSteel ELEC. CONVECTION OVEN WITH ROTISSERIE FUNCTION from CombiSteel is designed for demanding commercial and catering environments, offering reliable day-to-day performance, durable construction and strong value for money. It is well suited to restaurants, cafés, takeaways and other professional kitchens where consistency, hygiene and ease of use are essential.

• Width (mm): 605
• Depth (mm): 480
• Height (mm): 375
• Material: Stainless steel 430
• Material interior: Stainless steel 430
• Accessories included: 1x enamel baking tray, 1x wire rack, 1x tray handle, 1x rotisserie set
• Gross weight (kg): 18.2
• Net weight (kg): 15.6
• Particulars: Rotisserie function
• Voltage (Volt): 230
• Frequency (Hz): 50
• Electrical power (kW): 2.7
• Version: Electric
• Model tabletop / freestanding / drop-in: Tabletop
• Temperature range (°C): +100/+250
• Number of guide pairs: 4
• Guides distance (mm): 45
• Net Capacity (Ltr): 42
• Grid(s) size WxD (mm): 452x302
• Operation: Knob
• Lighting: Yes

This product includes a 1-year parts & labour warranty.